Moong dal (whole) or green gram is not splited or skinned, thus retains its green colour. High in fibre and protein, organic moong dal (whole) has a earthy flavour and is best cooked with assertive flavourings.
Moong dal (whole) or green gram is not splited or skinned, thus retains its green colour. High in fibre and protein, organic moong dal (whole) has a earthy flavour and is best cooked with assertive flavourings.